Ideal for the perfect sear, the Athena Skillet is designed to embody the essence of high-heat cooking. These pans are designed to accelerate evaporation while controlling splashing. The unique properties of hand-forged carbon provide the even heat distribution and non-stick qualities that every chef yearns for in the kitchen.
The 9" pan is the perfect size skillet to maneuver with a single hand. Large enough for 2-3 chicken breasts or a few steaks, it's often the pan you reach for most often.
