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METAL MUSEUM ONLINE STORE

Bladesmithing: A Chef's Knife

DEC. 7 - 8, 2024 | 9AM-4PM
$450.00
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Product Details
This class covers the fundamentals of bladesmithing. You will learn to forge, grind, harden, temper, and sharpen a knife. We will discuss steel selection and the principles of blade design and geometry. Expect to take home your finished chef's knife on the second day.

Tuition: $400 | Material Fee: $50

Instructor: Jake Brown | Prerequisites: Blacksmithing I | Level: Intermediate | Ages: 15+ (If minor- parent/guardian must be present)

"Silver" members and above receive a 10% discount off class tuition. Call before you order to retrieve your Member Discount Code.

Read the Class Cancellation and COVID Policies

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Bladesmithing: A Chef's Knife
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